Model-Based Evaluation of the Impact of Formulation and Food Intake on the Complex Oral Absorption of Mavoglurant in Healthy Subjects
Crossref DOI link: https://doi.org/10.1007/s11095-014-1574-1
Published Online: 2014-11-26
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wendling, Thierry
Ogungbenro, Kayode
Pigeolet, Etienne
Dumitras, Swati
Woessner, Ralph
Aarons, Leon
Text and Data Mining valid from 2014-11-26