Curcumin Nanoparticles Attenuate Production of Pro-inflammatory Markers in Lipopolysaccharide-Induced Macrophages
Crossref DOI link: https://doi.org/10.1007/s11095-015-1789-9
Published Online: 2015-09-09
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Wing-Hin
Loo, Ching-Yee
Young, Paul M.
Rohanizadeh, Ramin
Traini, Daniela
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