Brick dark tea: a review of the manufacture, chemical constituents and bioconversion of the major chemical components during fermentation
Crossref DOI link: https://doi.org/10.1007/s11101-015-9402-8
Published Online: 2015-03-28
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zheng, Wen-Jun
Wan, Xiao-Chun
Bao, Guan-Hu
Text and Data Mining valid from 2015-03-28