Phenolic compounds in fruits and beverages consumed as part of the mediterranean diet: their role in prevention of chronic diseases
Crossref DOI link: https://doi.org/10.1007/s11101-015-9443-z
Published Online: 2015-10-20
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aguilera, Yolanda
Martin-Cabrejas, Maria Angeles
González de Mejia, Elvira
Text and Data Mining valid from 2015-10-20