An insight into anti-diabetic properties of dietary phytochemicals
Crossref DOI link: https://doi.org/10.1007/s11101-017-9496-2
Published Online: 2017-03-02
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vinayagam, Ramachandran
Xiao, Jianbo
Xu, Baojun http://orcid.org/0000-0003-0739-3735
Funding for this research was provided by:
Beijing Normal University-Hong Kong Baptist University United International College (R201624)
License valid from 2017-03-02