Biotechnological aspects of the production of natural sweetener glycyrrhizin from Glycyrrhiza sp.
Crossref DOI link: https://doi.org/10.1007/s11101-017-9540-2
Published Online: 2017-11-03
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pandey, Devendra Kumar
Ayangla, N. W.
License valid from 2017-11-03