Bell, Andrew
Moreau, Carol
Chinoy, Catherine
Spanner, Rebecca
Dalmais, Marion
Le Signor, Christine
Bendahmane, Abdel
Klenell, Markus
Domoney, Claire
Funding for this research was provided by:
Biotechnology and Biological Sciences Research Council (GB) (BB/J004561/1, BB/H009787/1)
Department for Environment, Food and Rural Affairs (GB) (IF0147)
Sixth Framework Programme (BE) (FOOD–CT–2004–506223)