Reem, Nathan T.
Chen, Han-Yi
Hur, Manhoi
Zhao, Xuefeng
Wurtele, Eve Syrkin
Li, Xu
Li, Ling
Zabotina, Olga http://orcid.org/0000-0001-6938-6923
Funding for this research was provided by:
National Science Foundation (1121163)
National Institute of Food and Agriculture (015227-00005)
Article History
Received: 12 October 2017
Accepted: 25 February 2018
First Online: 3 March 2018