Seleniferous soils as a source for production of selenium-enriched foods and potential of bacteria to enhance plant selenium uptake
Crossref DOI link: https://doi.org/10.1007/s11104-014-2270-y
Published Online: 2014-09-27
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yasin, Muhammad
El Mehdawi, Ali F.
Jahn, Courtney E.
Anwar, Aneela
Turner, Marie F. S.
Faisal, Muhammad
Pilon-Smits, Elizabeth A. H.
Text and Data Mining valid from 2014-09-27