Changes in soil nutrient availability explain biochar’s impact on wheat root development
Crossref DOI link: https://doi.org/10.1007/s11104-015-2700-5
Published Online: 2015-10-13
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Olmo, Manuel
Villar, Rafael
Salazar, Pablo
Alburquerque, José Antonio
Text and Data Mining valid from 2015-10-13