Arbuscular mycorrhizal fungi modify nutrient allocation and composition in wheat (Triticum aestivum L.) subjected to heat-stress
Crossref DOI link: https://doi.org/10.1007/s11104-016-2942-x
Published Online: 2016-06-04
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cabral, Carmina
Ravnskov, Sabine
Tringovska, Ivanka
Wollenweber, Bernd
License valid from 2016-06-04