Phytochemicals induced in chickpea roots selectively and non-selectively stimulate and suppress fungal endophytes and pathogens
Crossref DOI link: https://doi.org/10.1007/s11104-016-2977-z
Published Online: 2016-07-11
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bazghaleh, Navid
Hamel, Chantal
Gan, Yantai
Knight, J. Diane
Vujanovic, Vladimir
Cruz, Andre Freire
Ishii, Takaaki
License valid from 2016-07-11