Rötzer, T.
Häberle, K. H.
Kallenbach, C.
Matyssek, R.
Schütze, G.
Pretzsch, H.
Funding for this research was provided by:
German Science Foundation (PR 292/12-1)
Deutsche Forschungsgemeinschaft (MA 1763/7-1)
Bavarian State Ministry for Nutrition, Agriculture and Forestry
Bavarian State Ministry for Environment and Health