Wu, Qiong
Ni, Mi
Liu, Wei-Cheng
Ren, Jian-Hong
Rao, Ying-Hong
Chen, Jie
Lu, Cai-Ge http://orcid.org/0000-0002-6862-3488
Funding for this research was provided by:
Science and Technology Innovation Ability Construction of BAAFS (KJCX20170415, No. KJCX20170107)
Beijing Municipal Science and Technology Plan Projects (D151100003915002)
Beijing Key Laboratory of Environment Friendly Management on Fruit Diseases and Pests in North China (BZ0432)
National Natural Science Foundation of China (31270155)
Science and Technology Innovation Team of Beijing Academy of Agriculture and Forestry Sciences (JNKST201607)
National Special Project of Basic Work Project for Science and Technology (2014FY120900)
National Key Research and Development Program of China (No. 2017YFD0200403, No. 2017YFD0201108)
Beijing Agriculture Innovation Consortium (No. BAIC07-2018)
Beijing Leafy Vegetables Innovation Team of Modern Agro-industry Technology Research System (BAIC07-2018)
Article History
Received: 5 January 2018
Accepted: 10 July 2018
First Online: 20 July 2018
Compliance with ethical standards
:
: The authors declare no competing financial interests.