Wu, Honghong
Zhang, Xianchen
Giraldo, Juan Pablo
Shabala, Sergey http://orcid.org/0000-0003-2345-8981
Funding for this research was provided by:
Open Fund of State Key Laboratory of Tea Plant Biology and Utilization at Anhui Agricultural University (SKLTOF20170112)
Grains Research and Development Corporation
Foshan University
Article History
Received: 25 May 2018
Accepted: 26 July 2018
First Online: 14 August 2018