Xiao, Mouliang
Zang, Huadong
Liu, Shoulong
Ye, Rongzhong
Zhu, Zhenke
Su, Yirong
Wu, Jinshui
Ge, Tida http://orcid.org/0000-0003-0422-6122
Funding for this research was provided by:
National Key Research and Development Program (2016YFE0101100)
the National Natural Science Foundation of China (41671292)
the National Natural Science Foundation of China (41771337)
Open Fund of Key Laboratory of Agro-ecological Processes in Subtropical Region, Chinese Academy of Sciences (ISA2017301)
the Youth Innovation Team Project of ISA, CAS (2017QNCXTD_GTD)
the Australia-China Joint Research Centre–Healthy Soils for Sustainable Food Production and Environmental Quality (ACSRF48165)
Hunan Province Base for Scientific and Technological Innovation Cooperation (2018WK4012)
Article History
Received: 4 July 2018
Accepted: 8 March 2019
First Online: 28 March 2019