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Xiao, Mouliang

Zang, Huadong

Liu, Shoulong

Ye, Rongzhong

Zhu, Zhenke

Su, Yirong

Wu, Jinshui

Ge, Tida http://orcid.org/0000-0003-0422-6122

Funding for this research was provided by:

National Basic Research Program of China (973 Program) (2016YFE0101100)

National Natural Science Foundation of China (41771337, 41671292)

Open Fund of Key Laboratory of Agro-ecological Processes in Subtropical Region, Chinese Academy of Sciences (ISA2017301)

the Youth Innovation Team Project of ISA, CAS (2017QNCXTD_GTD)

the Australia-China Joint Research Centre–Healthy Soils for Sustainable Food Production and Environmental Quality (ACSRF48165)

Hunan Province Base for Scientific and Technological Innovation Cooperation (2018WK4012)

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