Zhang, X. X.
Whalley, P. A.
Ashton, R. W.
Evans, J.
Hawkesford, M. J.
Griffiths, S.
Huang, Z. D.
Zhou, H.
Mooney, S. J.
Whalley, W. R.
Funding for this research was provided by:
Biotechnology and Biological Sciences Research Council (Designing Future Wheat Cross-Institute Strategic Programme [grant number BB/P016855/1], Soils 2 Nutrition Institute Strategic Programme at Rothamsted [BBS/E/C/00010320])
National Natural Science Foundation of China (51609249)
Article History
Received: 7 October 2019
Accepted: 8 April 2020
First Online: 1 May 2020