Funding for this research was provided by:
Montana Wheat and Barley Committee (4W7641)
USDA National Institute of Food and Agriculture (4W6659)
U.S. Geological Survey (G18AP00077)
Article History
Accepted: 21 April 2021
First Online: 15 June 2021
Declarations
:
: All authors declare that they have no conflict of interest.
: Can be given upon request.
: This study received financial support from the Montana Wheat and Barley Committee, the Montana Agricultural Experiment Station, USDA-National Institute for Food and Agriculture, AmericaView, and the Western Sustainable Agriculture Research and Education.