Funding for this research was provided by:
National Institute of Food and Agriculture (2020-67021-32799, 2018-67003-27406, 2015-68007-23133)
Natural Resources Conservation Service (NR213A750013G001)
AgBioResearch, Michigan State University (Hatch funds)
Article History
Accepted: 22 November 2023
First Online: 7 December 2023