Bounded learning-by-doing and sources of firm level productivity growth in colombian food manufacturing industry
Crossref DOI link: https://doi.org/10.1007/s11123-016-0481-3
Published Online: 2016-09-26
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shee, Apurba
Stefanou, Spiro E.
License valid from 2016-09-26