The effect of the WIC program on consumption patterns in the cereal category
Crossref DOI link: https://doi.org/10.1007/s11129-017-9191-z
Published Online: 2017-09-15
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khan, Romana
Zhu, Ting
Dhar, Sanjay
License valid from 2017-09-15