Texturized Pinto Bean Protein Fortification in Straight Dough Bread Formulation
Crossref DOI link: https://doi.org/10.1007/s11130-014-0421-1
Published Online: 2014-05-22
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Simons, Courtney W.
Hunt-Schmidt, Emily
Simsek, Senay
Hall, Clifford
Biswas, Atanu
Text and Data Mining valid from 2014-05-22