Assessment on Proximate Composition, Dietary Fiber, Phytic Acid and Protein Hydrolysis of Germinated Ecuatorian Brown Rice
Crossref DOI link: https://doi.org/10.1007/s11130-014-0433-x
Published Online: 2014-08-03
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cáceres, Patricio J.
Martínez-Villaluenga, Cristina
Amigo, Lourdes
Frias, Juana
Text and Data Mining valid from 2014-08-03