Biochemical and Immunochemical Evidences Supporting the Inclusion of Quinoa (Chenopodium quinoa Willd.) as a Gluten-free Ingredient
Crossref DOI link: https://doi.org/10.1007/s11130-014-0449-2
Published Online: 2014-10-31
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
PeƱas, Elena
Uberti, Francesca
di Lorenzo, Chiara
Ballabio, Cinzia
Brandolini, Andrea
Restani, Patrizia
Text and Data Mining valid from 2014-10-31