Chia Flour Supplementation Reduces Blood Pressure in Hypertensive Subjects
Crossref DOI link: https://doi.org/10.1007/s11130-014-0452-7
Published Online: 2014-11-18
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Toscano, Luciana Tavares
da Silva, Cássia Surama Oliveira
Toscano, Lydiane Tavares
de Almeida, Antônio Eduardo Monteiro
da Cruz Santos, Amilton
Silva, Alexandre Sérgio
Text and Data Mining valid from 2014-11-18