Comparison of Content and In vitro Bioaccessibility of Provitamin A Carotenoids in Home Cooked and Commercially Processed Orange Fleshed Sweet Potato (Ipomea batatas Lam)
Crossref DOI link: https://doi.org/10.1007/s11130-014-0458-1
Published Online: 2015-01-10
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Berni, Paulo
Chitchumroonchokchai, Chureeporn
Canniatti-Brazaca, Solange G.
De Moura, Fabiana F.
Failla, Mark L.
Text and Data Mining valid from 2015-01-10