Use of Baru (Brazilian Almond) Waste from Physical Extraction of Oil to Produce Gluten Free Cakes
Crossref DOI link: https://doi.org/10.1007/s11130-014-0460-7
Published Online: 2015-01-11
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pineli, Lívia de Lacerda de Oliveira
de Aguiar, Lorena Andrade
de Oliveira, Guilherme Theodoro
Botelho, Raquel Braz Assunção
Ibiapina, Maria do Desterro Ferreira Pereira
de Lima, Herbert Cavalcanti
Costa, Ana Maria
Text and Data Mining valid from 2015-01-11