Phenolic Acids of the Two Major Blueberry Species in the US Market and Their Antioxidant and Anti-inflammatory Activities
Crossref DOI link: https://doi.org/10.1007/s11130-014-0461-6
Published Online: 2014-12-23
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kang, Jie
Thakali, Keshari M.
Jensen, Gitte S.
Wu, Xianli
Text and Data Mining valid from 2014-12-23