Effect of White, Red and Black Ginseng on Physicochemical Properties and Ginsenosides
Crossref DOI link: https://doi.org/10.1007/s11130-015-0470-0
Published Online: 2015-03-18
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jin, Yan
Kim, Yeon-Ju
Jeon, Ji-Na
Wang, Chao
Min, Jin-Woo
Noh, Hae-Yong
Yang, Deok-Chun
Text and Data Mining valid from 2015-03-18