Application of a Portable Infrared Instrument for Simultaneous Analysis of Sugars, Asparagine and Glutamine Levels in Raw Potato Tubers
Crossref DOI link: https://doi.org/10.1007/s11130-015-0484-7
Published Online: 2015-04-11
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ayvaz, Huseyin
Santos, Alejandra M.
Moyseenko, Jennifer
Kleinhenz, Matthew
Rodriguez-Saona, Luis E.
Text and Data Mining valid from 2015-04-11