Potent Inhibitory Effect of Chinese Dietary Spices on Fatty Acid Synthase
Crossref DOI link: https://doi.org/10.1007/s11130-015-0486-5
Published Online: 2015-04-30
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jiang, Bing
Liang, Yan
Sun, Xuebing
Liu, Xiaoxin
Tian, Weixi
Ma, Xiaofeng
Text and Data Mining valid from 2015-04-30