Valorization of Pomace Powder Obtained from Native Mexican Apple (Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties
Crossref DOI link: https://doi.org/10.1007/s11130-015-0495-4
Published Online: 2015-07-01
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cerda-Tapia, Angélica
Pérez-Chabela, María de Lourdes
Pérez-Álvarez, José Ángel
Fernández-López, Juana
Viuda-Martos, Manuel
Text and Data Mining valid from 2015-07-01