Red-fleshed Apples: Old Autochthonous Fruits as a Novel Source of Anthocyanin Antioxidants
Crossref DOI link: https://doi.org/10.1007/s11130-015-0497-2
Published Online: 2015-07-02
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Faramarzi, Shadab
Pacifico, Severina
Yadollahi, Abbas
Lettieri, Annamaria
Nocera, Paola
Piccolella, Simona
Text and Data Mining valid from 2015-07-02