Impact of Different Salts in Soaking Water on the Cooking Time, Texture and Physical Parameters of Cowpeas
Crossref DOI link: https://doi.org/10.1007/s11130-015-0504-7
Published Online: 2015-08-07
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ávila, Bianca Pio
Santos dos Santos, Magda
Nicoletti, Angélica Markus
Alves, Gabriela Dutra
Elias, Moacir Cardoso
Monks, Jander
Gularte, Márcia Arocha
Text and Data Mining valid from 2015-08-07