Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids
Crossref DOI link: https://doi.org/10.1007/s11130-015-0511-8
Published Online: 2015-10-28
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Petropoulos, Spyridon Α.
Karkanis, Anestis
Fernandes, Ângela
Barros, Lillian
Ferreira, Isabel C. F. R.
Ntatsi, Georgia
Petrotos, Konstantinos
Lykas, Christos
Khah, Ebrahim
Text and Data Mining valid from 2015-10-28