Evaluation of Minerals, Phytochemical Compounds and Antioxidant Activity of Mexican, Central American, and African Green Leafy Vegetables
Crossref DOI link: https://doi.org/10.1007/s11130-015-0512-7
Published Online: 2015-10-21
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jiménez-Aguilar, Dulce M.
Grusak, Michael A.
Text and Data Mining valid from 2015-10-21