Effects of the Dietary Addition of Amaranth (Amaranthus mantegazzianus) Protein Isolate on Antioxidant Status, Lipid Profiles and Blood Pressure of Rats
Crossref DOI link: https://doi.org/10.1007/s11130-015-0516-3
Published Online: 2015-10-24
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lado, María B.
Burini, Julieta
Rinaldi, Gustavo
Añón, María C.
Tironi, Valeria A.
Text and Data Mining valid from 2015-10-24