Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life
Crossref DOI link: https://doi.org/10.1007/s11130-015-0523-4
Published Online: 2016-01-14
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Michalak, Joanna
Gujska, Elżbieta
Czarnowska, Marta
Klepacka, Joanna
Nowak, Fabian
License valid from 2016-01-14