Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners
Crossref DOI link: https://doi.org/10.1007/s11130-015-0524-3
Published Online: 2015-12-09
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lemus-Mondaca, Roberto
Ah-Hen, Kong
Vega-Gálvez, Antonio
Honores, Carolina
Moraga, Nelson O.
Funding for this research was provided by:
FONDECYT REGULAR (N°1130558)
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