Comprehensive Evaluation of Antioxidant Potential of 10 Salvia Species Using High Pressure Methods for the Isolation of Lipophilic and Hydrophilic Plant Fractions
Crossref DOI link: https://doi.org/10.1007/s11130-015-0526-1
Published Online: 2016-01-19
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Šulniūtė, Vaida
Ragažinskienė, Ona
Venskutonis, Petras Rimantas
Text and Data Mining valid from 2016-01-19