Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds
Crossref DOI link: https://doi.org/10.1007/s11130-016-0539-4
Published Online: 2016-04-01
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mildner-Szkudlarz, Sylwia
Bajerska, Joanna
Górnaś, Paweł
Segliņa, Dalija
Pilarska, Agnieszka
Jesionowski, Teofil
License valid from 2016-04-01