Antihyperlipidemic and Antioxidant Activities of Edible Tunisian Ficus carica L. Fruits in High Fat Diet-Induced Hyperlipidemic Rats
Crossref DOI link: https://doi.org/10.1007/s11130-016-0541-x
Published Online: 2016-04-16
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Belguith-Hadriche, Olfa
Ammar, Sonda
Contreras, Maria del Mar
Turki, Mouna
Segura-Carretero, Antonio
El Feki, Abdelfattah
Makni-Ayedi, Fatma
Bouaziz, Mohamed
Text and Data Mining valid from 2016-04-16