Dextrins from Maize Starch as Substances Activating the Growth of Bacteroidetes and Actinobacteria Simultaneously Inhibiting the Growth of Firmicutes, Responsible for the Occurrence of Obesity
Crossref DOI link: https://doi.org/10.1007/s11130-016-0542-9
Published Online: 2016-05-07
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Barczynska, Renata
Kapusniak, Janusz
Litwin, Mieczyslaw
Slizewska, Katarzyna
Szalecki, Mieczyslaw
License valid from 2016-05-07