Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean
Crossref DOI link: https://doi.org/10.1007/s11130-016-0551-8
Published Online: 2016-05-12
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Espinoza-Moreno, Ramona J.
Reyes-Moreno, Cuauhtémoc
Milán-Carrillo, Jorge
López-Valenzuela, José A.
Paredes-López, Octavio
Gutiérrez-Dorado, Roberto
Text and Data Mining valid from 2016-05-12