Rheological Flow Behavior of Structural Polysaccharides from Edible Tender Cladodes of Wild, Semidomesticated and Cultivated ‘Nopal’ (Opuntia) of Mexican Highlands
Crossref DOI link: https://doi.org/10.1007/s11130-016-0573-2
Published Online: 2016-08-06
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
López-Palacios, C.
Peña-Valdivia, C. B.
Rodríguez-Hernández, A. I.
Reyes-Agüero, J. A.
Funding for this research was provided by:
Colegio de Postgraduados
License valid from 2016-08-06