Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design
Crossref DOI link: https://doi.org/10.1007/s11130-016-0582-1
Published Online: 2016-11-05
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ramírez-Godínez, Juan
Jaimez-Ordaz, Judith
Castañeda-Ovando, Araceli
Añorve-Morga, Javier
Salazar-Pereda, Verónica
González-Olivares, Luis Guillermo
Contreras-López, Elizabeth
License valid from 2016-11-05