Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes
Crossref DOI link: https://doi.org/10.1007/s11130-016-0583-0
Published Online: 2016-11-05
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jeske, Stephanie
Zannini, Emanuele
Arendt, Elke K.
License valid from 2016-11-05