Comparison of Two Adsorbent Based de-Bittering Procedures for Neem (Azadirachta indica A. Juss) Tea- Effect on Polyphenols, Anti-Oxidant Capacity, Color and Volatile Profile
Crossref DOI link: https://doi.org/10.1007/s11130-016-0595-9
Published Online: 2017-01-14
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Datta, Abhinandya
GrĂ¼n, Ingolf U
Kwasniewski, Misha T
Fernando, Lakdas N
License valid from 2017-01-14