Effect of Inulin on the Viability of L. plantarum during Storage and In Vitro Digestion and on Composition Parameters of Vegetable Fermented Juices
Crossref DOI link: https://doi.org/10.1007/s11130-017-0601-x
Published Online: 2017-02-04
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Valero-Cases, Estefanía
Frutos, María José
License valid from 2017-02-04