Selenoamino Acid-Enriched Green Pea as a Value-Added Plant Protein Source for Humans and Livestock
Crossref DOI link: https://doi.org/10.1007/s11130-017-0606-5
Published Online: 2017-03-29
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Garousi, Farzaneh
Domokos-Szabolcsy, Éva
Jánószky, Mihály
Kovács, Andrea Balláné
Veres, Szilvia
Soós, Áron
Kovács, Béla
License valid from 2017-03-29